Age Verification Policy
(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—
(a) a holographic mark, or
(b) an ultraviolet feature.
Minimum Price of Alcohol
1.A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
2.For the purposes of the condition set out in paragraph 1—
(a)―duty‖ is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b)―permitted price‖ is the price found by applying the formula—
P = D + (D x V)
(i)P is the permitted price,
(ii)D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii)V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c)―relevant person‖ means, in relation to premises in respect of which there is in force a premises licence—
(i)the holder of the premises licence,
(ii)the designated premises supervisor (if any) in respect of such a licence, or
(iii)the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) ―relevant person‖ means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e)―valued added tax‖ means value added tax charged in accordance with the Value Added Tax Act 1994.
3.Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub- paragraph rounded up to the nearest penny.
4.(1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (―the first day‖) would be different from the permitted price on the next day (―the second day‖) as a result of a change to the rat e of duty or value added tax.
(2)The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
Requirement for a DPS
(1) No supply of alcohol may be made under the premises licence-
(a)at a time when there is no designated premises supervisor in respect of the premises licence, or
(b)at a time when the designated premises supervisor does not hold a personal licence or their personal licence is suspended.
(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Door Supervisors and Security Staff to be Licensed by the SIA (Only if required)
Where the licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, each individual must be licensed by the Security Industry Authority, with the following exceptions:
a) premises where the premises licence authorises plays or films
b) any occasion mentioned in paragraph 8(3)(b) or (c) of Schedule 2 to the Private Security Industry Act 2001 (premises being used exclusively by a club with a club premises certificate, under a temporary event notice authorising plays or films or under a gaming licence), or
c) any occasion within paragraph 8(3)(d) of Schedule 2 to the Private Security Industry Act 2001
2 A CCTV camera shall be installed to cover the entrance of the premises
3 No high strength beers, lagers, and ciders above 6.0% ABV shall be stocked.
4 A ¿Challenge 21¿ policy shall be adopted and adhered to
5 An incident log shall be kept at the premises, and made available for inspection on request to an authorised officer of Brent Council or the Police, which will record the following:
(a) all crimes reported to the venue(b) all ejections of patrons
(c) any complaints received(d) any faults in the CCTV system
(e) any refusal of the sale(f) any visit by a relevant authority or emergency service.
.6 The following crime prevention measures shall be implemented:
¿ A time delay safe with deposit slot and anti fishing mechanisms must be used at the counter till area¿ Regular robbery awareness and cash minimisation training shall be given to all staff.
7 A copy of the premises licence summary including the hours which licensable activities are permitted shall be visible from the outside of each entrance to the premises.
8 A personal licence holder fluent in English shall be present on the premises and supervise the sale of alcohol throughout the permitted hours for the sale of alcohol.
9 The licensee shall ensure that all staff shall undertake training in their responsibilities in relation to the sale of alcohol, particularly with regard to drunkenness and underage persons. Records shall be kept of training and refresher training and made available to the Police and authorised officers from the Council on request.
10 All emergency exits shall be kept free from obstruction at all times
11 All customers shall be asked to leave quietly
12 Notices asking customers to leave quietly shall be conspicuously displayed at all exits.