Licence Details

Application Number:
20614
Licence Number:
Licence Description:
Licensing Act 2003 - Alcohol and Entertainment
Licence Type:
Premises Licence
Application Type:
Premises Licence Minor Variation
Status:
Granted
Licensee:
Wm Morrison Supermarkets Plc
Agent:
Gosschalks Solicitors
Trading Name:
Morrisons
Licence Address:
Unit A, 399
Edgware Road
London
Brent
NW9 0FH
Issue Date:
24-02-2021
Start Date:
03-07-2014
 

  Licence Specifics

Premises Licence

Details Of Proposed Variation:
TO PERMIT ALTERATIONS TO THE PREMISES CONSISTING OF:-

THE PARTY ZONE IS RE CONFIGURED TO REMOVE THE LARGE COUNTER AND REPLACE WITH OTHER FIXTURE

GENERAL REMERCHANDISING ACROSS THE STORE AS A RESULT OF THE ABOVE CHANGE IN VIEW OF THE NATURE OF THE PROPOSED VARIATION IT WILL NOT HAVE AN ADVERSE EFFECT ON THE PROMOTION OF ANY LICENSING OBJECTIVES.

Plays:
No
Films:
No
Indoor Sporting Events:
No
Boxing Or Wrestling Entertainment:
No
Live Music:
No
Recorded Music:
No
Performance Of Dance:
No
Other Standard Activities:
No
Late Night:
Yes
Late Night Licence Location:
Both
Late Night Standard Start Monday:
23:00
Late Night Standard End Monday:
05:00
Late Night Standard Start Tuesday:
23:00
Late Night Standard End Tuesday:
05:00
Late Night Standard Start Wednesday:
23:00
Late Night Standard End Wednesday:
05:00
Late Night Standard Start Thursday:
23:00
Late Night Standard End Thursday:
05:00
Late Night Standard Start Friday:
23:00
Late Night Standard End Friday:
05:00
Late Night Standard Start Saturday:
23:00
Late Night Standard End Saturday:
00:00
Late Night Standard Start Sunday:
23:00
Late Night Standard End Sunday:
05:00
Supply Of Alcohol:
Yes
Supply Of Alcohol Licence Location:
Off the premises
Supply Of Alcohol Standard Start Monday:
00:00
Supply Of Alcohol Standard End Monday:
00:00
Supply Of Alcohol Standard Start Tuesday:
00:00
Supply Of Alcohol Standard End Tuesday:
00:00
Supply Of Alcohol Standard Start Wednesday:
00:00
Supply Of Alcohol Standard End Wednesday:
00:00
Supply Of Alcohol Standard Start Thursday:
00:00
Supply Of Alcohol Standard End Thursday:
00:00
Supply Of Alcohol Standard Start Friday:
00:00
Supply Of Alcohol Standard End Friday:
00:00
Supply Of Alcohol Standard Start Saturday:
00:00
Supply Of Alcohol Standard End Saturday:
00:00
Supply Of Alcohol Standard Start Sunday:
00:00
Supply Of Alcohol Standard End Sunday:
00:00
Opening Hours Standard Start Monday:
00:00
Opening Hours Standard End Monday:
00:00
Opening Hours Standard Start Tuesday:
00:00
Opening Hours Standard End Tuesday:
00:00
Opening Hours Standard Start Wednesday:
00:00
Opening Hours Standard End Wednesday:
00:00
Opening Hours Standard Start Thursday:
00:00
Opening Hours Standard End Thursday:
00:00
Opening Hours Standard Start Friday:
00:00
Opening Hours Standard End Friday:
00:00
Opening Hours Standard Start Saturday:
00:00
Opening Hours Standard End Saturday:
00:00
Opening Hours Standard Start Sunday:
00:00
Opening Hours Standard End Sunday:
00:00
Late Night Levy:
No

Designated Premises Supervisor

Name:
Wesley Alexander Gibson
Start Date:
30-10-2020
Dps:
Yes

Conditions

Age Verification Policy
(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either

(a) a holographic mark, or

(b) an ultraviolet feature.

Minimum Price of Alcohol

1.A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

2.For the purposes of the condition set out in paragraph 1

(a)―duty‖ is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

(b)―permitted price‖ is the price found by applying the formula—

P = D + (D x V)

where—

(i)P is the permitted price,

(ii)D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

(iii)V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

(c)―relevant person‖ means, in relation to premises in respect of which there is in force a premises licence—

(i)the holder of the premises licence,

(ii)the designated premises supervisor (if any) in respect of such a licence, or

(iii)the personal licence holder who makes or authorises a supply of alcohol under such a licence;

(d)        ―relevant person‖ means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

(e)―valued added tax‖ means value added tax charged in accordance with the Value Added Tax Act 1994.

3.Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub- paragraph rounded up to the nearest penny.

4.(1)        Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (―the first day‖) would be different from the permitted price on the next day (―the second day‖) as a result of a change to the rat e of duty or value added tax.

(2)The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

Requirement for a DPS
(1) No supply of alcohol may be made under the premises licence-

(a)at a time when there is no designated premises supervisor in respect of the premises licence, or

(b)at a time when the designated premises supervisor does not hold a personal licence or their personal licence is suspended.

(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

Door Supervisors and Security Staff to be Licensed by the SIA (Only if required)
Where the licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, each individual must be licensed by the Security Industry Authority, with the following exceptions:

a) premises where the premises licence authorises plays or films

b) any occasion mentioned in paragraph 8(3)(b) or (c) of Schedule 2 to the Private Security Industry Act 2001 (premises being used exclusively by a club with a club premises certificate, under a temporary event notice authorising plays or films or under a gaming licence), or

c) any occasion within paragraph 8(3)(d) of  Schedule 2 to the Private Security Industry Act 2001

1 CCTV shall be installed to Home Office Guidance standards and maintained in a good working condition and recordings shall be kept for 31 days and shall be made available to police and authorised Officers from Brent Council.

2 A CCTV camera shall be installed to cover the entrance of the premises.

3 The CCTV system must be able to export recorded images to a removal means e.g. CD/DVD and have its own software enabled to allow playback/review.

4 A member of staff trained in the use of CCTV system must be available at the premises at all times the premises are open to the public.

5 The CCTV system shall display on any recordings the correct time and date of the recording.

6 A sign stating "No proof of age - No sale" shall be displayed at the point of sale.

7 A "Challenge 25" policy shall be adopted and adhered to..

8 A copy of the premises licence summary including the hours which licensable activities are permitted shall be visible from the outside of each entrance to the premises.

9 All checkout operators shall operate a refusal log.

10 All staff engaged in the sale of alcohol shall be trained in accordance with the premises licence holder's training procedure.